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Harvest and Preserve Your Garden Bounty In-Person
When the harvests are good, sometimes they are a bit too good. What do you do with all the excess produce? In this class, Lori Caldwell will talk about all the ways of preserving your harvest, including roasting, canning, freezing and more! Bring your favortie recipe for a recipe swap.
Lori Caldwell is an Alameda County Master Composter, Bay-Friendly Certified Landscape Professional, self-taught edible gardener and residential sheet mulch maven.She has been happily teaching sustainable gardening classes and transforming yards in the San Francisco Bay Area since 2007.
- Date:
- Saturday, September 23, 2023
- Time:
- 2:00pm - 3:30pm
- Time Zone:
- Pacific Time - US & Canada (change)
- Location:
- Creekside Room
- Audience:
- Adults
- Categories:
- Gardening Classes
Registration has closed.